01
Cultivation
Irrigated forage in Cholistan and the Bahawalpur district. Fields are selected at source.
Process
From field to supply
Cultivation, harvest, drying, baling, collection, warehouse and loading — then Karachi.
02
Harvesting
Cutting is timed for the grade requested. Live photos of standing crop can be shared.
03
Drying
Sun-curing in dry Cholistan air. Damaged or rain-affected lots are rejected.
04
Baling
Compression and bale format follow the order — including torri and double-compressed hay.
05
Collection
Bales are collected from the field and yard under supervision.
06
Warehouse
Covered storage before stuffing. Moisture and purity are checked.
07
Loading
Container stuffing is photographed. Weight slips are shared before the unit leaves for Karachi.
Landscape and process photographs are representative of Cholistan forage agriculture and export logistics. They are not labelled as on-site company photography.
How an order runs
01
Enquiry and quotation
Send grade, bale type, monthly quantity and destination port. We quote FOB Karachi or CNF within 24–48 hours.
02
Field selection and sampling
We select fields in Bahawalpur district, share photos and videos of the standing crop and cured hay, and courier samples if required.
03
Baling and quality check
Cutting, sun-curing and compression are supervised at source. Weed-mixed or damaged lots are rejected.
04
Inspection and documents
Optional third-party inspection, phytosanitary certificate, fumigation, certificate of origin and export documents are arranged.
05
Loading and shipment
Shipment moves via Karachi Port. Tracking is sent until arrival.